Baby Veal (Chilled/Frozen)
| Baby Veal (Chilled/Frozen) – Specifications | |
|---|---|
| Age | Young calf (4–8 months) |
| Type | Chilled & Frozen Options |
| Cuts | Carcass, Loin, Fillet, Ribs |
| Temperature | Chilled: 0–4°C / Frozen: -18°C |
| Color | Pale pink, tender |
| Packaging | Vacuum pack / Box |
| Shelf Life | Chilled: 12 days / Frozen: 18 months |
| Certifications | Halal, Health Certificate |