Cherry
| Cherry — Product Specifications | |
|---|---|
| Product Name | Fresh Cherries (Prunus avium / Prunus cerasus) |
| Variety | Bing / Rainier / Sweetheart / Morello (specify per lot) |
| Size / Grade | Grade A: 18–28 mm / Grade B: 14–18 mm (by diameter) |
| Color | Bright red to deep maroon (variety dependent) |
| Soluble Solids (Brix) | 12–18°Brix (typical sweet cherry range) |
| Firmness | Firm, not soft — > 200 g/cm² (instrument measured) |
| Moisture Content | Approximately 80–82% (fresh fruit basis) |
| Packaging | 0.5–2 kg punnets, 5–10 kg vented cartons; custom retail packaging available |
| Storage & Transport | Keep at 0–1°C, 90–95% RH; use refrigerated transport with controlled atmosphere if available |
| Shelf Life | 10–21 days under optimal cold-chain conditions |
| Minimum Order Quantity (MOQ) | Typically 1 pallet (negotiable by buyer) |
| Intended Use | Fresh retail, processing (frozen/preserved), confectionery, juices |
| Certifications & Tests | Phytosanitary certificate, pesticide residue report, HACCP/GMP upon request |
| Origin | Country / Region of harvest — specify per shipment |
| Notes | Specifications are indicative. Final COA and lot-specific lab results provided upon inquiry. |