Chicken Eggs
| Chicken Eggs – Specifications | |
|---|---|
| Egg Type | White/Brown Shell Chicken Eggs |
| Sizes | Small (45g), Medium (50–55g), Large (60g+) |
| Crack Rate | <2% (export grade) |
| Shelf Life | 3–4 weeks (ambient) / 2 months refrigerated |
| Packaging | 30-egg trays, 12-pack boxes, cartons |
| Storage | Cool & dry place, 10–20°C |
| Certification | Health Certificate, Salmonella-Free |
| Use | Retail, hotels, bakeries, food processing |