Custard Apple
| Custard Apple (Sitaphal) Specifications | |
|---|---|
| Variety | Balanagar / Atemoya / Hybrid |
| Size | 150–350 g per fruit |
| Color | Green skin, creamy white pulp |
| Ripeness | Semi-ripe / Ripe (as requested) |
| Moisture | 82–85% |
| Packaging | 5 kg / 10 kg cartons |
| Shelf Life | 5–7 days (cool storage) |
| Use | Fresh eating, pulp extraction |