Fish
| Seafood – Fish Specifications | |
|---|---|
| Fish Variety | Tuna, Mackerel, Tilapia, Sardines (as available) |
| Size | 300g – 3kg (species dependent) |
| Processing Type | Fresh / Frozen / Filleted / Whole Round |
| Moisture | 70–80% (fresh fish) |
| Freezing Temp | -18°C to -25°C blast freeze |
| Glazing | 5–10% (for frozen fish) |
| Packaging | Poly bags, 10–20 kg cartons |
| Certifications | FDA, HACCP, EU Standards* |
| Shelf Life | 12–18 months (frozen) |