Frozen & Chilled Chicken (Whole & Parts)
| Chicken (Whole & Parts) – Specifications | |
|---|---|
| Product Type | Whole Chicken & Chicken Cuts |
| Temperature | Chilled: 0–4°C / Frozen: -18°C |
| Cuts Available | Breast, Thigh, Drumstick, Wings, Liver, Gizzard |
| Skin | Skin-on / Skinless |
| Bird Weight | 900g – 2500g |
| Packaging | Poly bags, tray pack, cartons |
| Shelf Life | Chilled: 10 days / Frozen: 12–24 months |
| Certifications | Halal, HACCP, ISO |