Goat
| Chilled Goat Meat – Specifications | |
|---|---|
| Product Type | Fresh Chilled Goat Meat |
| Cut Options | Whole, Six-way cut, Carcass, Boneless cuts |
| Temperature | 0°C to +4°C |
| Fat Content | Low fat, lean meat |
| Shelf Life | 10–14 days (chilled) |
| Packaging | Vacuum-sealed / MAP / Poly bags |
| Certification | Halal, HACCP, ISO |
| Origin | As per shipment details |
| Usage | Retail, hotels, restaurants, catering |