Lamb
| Frozen Lamb & Sheep Meat – Specifications | |
|---|---|
| Temperature | -18°C to -25°C |
| Cuts | Leg, Shoulder, Loin, Shank, Carcass |
| Moisture Retention | High (blast frozen) |
| Shelf Life | 18–24 months |
| Packaging | Poly + Box (Export Grade) |
| Certification | Halal, Health Certificate |
| Usage | Wholesale export distribution |