Mango
| Mango — Product Specifications | |
|---|---|
| Product Name | Mango (Fresh / Whole) |
| Variety | Alphonso, Kent, Keitt, Tommy Atkins (specify per lot) |
| Origin | Country / Region of harvest (specify per shipment) |
| Grade | Export Grade A / Grade B (based on size, colour, and blemishes) |
| Size / Diameter | Large: 250–400 g | Medium: 180–250 g | Small: 120–180 g |
| Moisture Content | Approx. 80–88% (fresh fruit) |
| Soluble Solids (Brix) | Min. 12–14° Brix (depends on variety and buyer spec) |
| Firmness / Ripeness | Firm (for sea/air shipment) — partially ripe acceptable per buyer |
| Packaging | 6–20 kg cartons with internal tray / ventilated crates; 1–4 layers, export-grade corrugated boxes |
| Storage & Transport | Cold chain: 10–13°C; relative humidity 85–90%; avoid ethylene exposure for long transit |