Passion Fruits
| Passion Fruit — Product Specifications | |
|---|---|
| Product Name | Passion Fruit (Passiflora edulis) |
| Variety | Purple / Yellow (depending on origin) |
| Origin | Country / Region of harvest (specify per lot) |
| Fruit Size (Diameter) | 4–8 cm (small to medium) — size grading available on request |
| Pulp Content | Approx. 30–45% (weight basis) — juicy arils with edible seeds |
| Total Soluble Solids (°Brix) | 10–18°Brix (typical ripe range; measured per lot) |
| Titratable Acidity (as citric acid) | 0.8% – 2.0% (varies by variety and ripeness) |
| Moisture | Approximately 72–82% (fresh fruit basis) |
| Packaging | Packed in ventilated cartons / 10–20 kg boxes; custom packaging on request |
| Shelf Life & Storage | 7–14 days at 8–12°C; for extended storage use cold chain or process to pulp/pasteurize |
| Intended Use | Fresh consumption, juices, purees, concentrates, desserts, sauces, and flavoring |
| Quality / Safety | Free from visible defects, mold, and foreign matter; pesticide residues within MRLs (certificates available) |
| Certifications | Organic / GlobalG.A.P. / HACCP / Phytosanitary certificates available on request (depending on lot) |
| Minimum Order Quantity (MOQ) | Specify per contract — typically 1–5 metric tons for fresh fruit consignments (negotiable) |
| Notes | Specifications are indicative. Final laboratory analysis, COA, and phytosanitary documents will be supplied per lot upon inquiry. |