Shrimp (prawns)
| Shrimp / Prawns – Product Specifications | |
|---|---|
| Species | White Vannamei / Black Tiger Shrimp |
| Size Count | 20/30, 30/40, 40/50, 50/60, 60/70 |
| Processing | Head-on, Headless, Peeled, Deveined |
| Moisture | 80% (fresh shrimps) |
| Glazing | 10–20% |
| Freezing Temp | -18°C blast freeze |
| Packaging | 1 kg packs / 10–20 kg master cartons |
| Shelf Life | 18–24 months (frozen) |
| Certifications | HACCP, ISO, FDA |