Vanilla bean
| Vanilla Beans – Product Specifications | |
|---|---|
| Type | Gourmet / Grade A; Grade B Extract Beans |
| Length | 14–20 cm (Varies by grade) |
| Moisture Content | 25–30% (Grade A); 18–22% (Grade B) |
| Vanillin Content | 1.2–2.4% depending on origin |
| Color | Dark brown to black, oily sheen |
| Aroma | Strong, sweet, creamy, floral |
| Appearance | Supple, flexible, no cracks |
| Packaging | Vacuum sealed pouches or glass tubes |
| Shelf Life | 24–36 months (cool, dry storage) |
| Usage | Baking, confectionery, extracts, cosmetics |